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Red fruit, citrus, and aromatic, this coffee shows off gentle, juicy-fruit taste that natural pro...

A very special selection. A bright, fruity cup with a balanced acidity and rich nose.

Grown by La Ricaurte - Juan Pablo Velez of Antioquia. They use traditional coffee-growing techniques on their 150 hectares farm. 50 hectares of their farm is is placed in rainforest reserve to protect water sources. 1,700-2,000 meters above sea level. Ceritfied Organic, Rainforest Alliance Certified.

A classic iteration of an espresso Italiano- smooth, creamy, with a hint of fruitiness. Also an excellent base for a caffè latte or cappuccino, or a comforting cup of filter coffee.

Coming from the Cerrado Mineiro Designation of Origin Accredited Producers. This region is a world-recognized, high-quality coffee producing origin and is the first “Protected Geographical Indication (PGI)” in Brazil. Grown at 800 and 1,300 meters above sea level.

PROCESS: Natural
VARIETAL: Catuai
TASTE: Dried Cherry, dark chocolate, almond
ROAST: Medium

A family favorite to brew and share in a French press or Chemex! A medium bodied, sweet cup.

Grown by Smallholder Farmers in the Huehuetenango Region 1,500 meters above sea level.

Balanced and delicate, this is our favorite, everyday brews.

Grown by Arfasa Smallholder Coffees Cooperative, an organization that focuses on sustainability and traceability. Arfsa provides farmers support and training to produce high quality and yield of their crop. 1,900 to 2,300 meters above sea level. Certified Organic, Rainforest Alliance Certified, UTZ.

Keep your beverage hot or cold with our custom Miir Camper Mug.  It has a travel top that you can...

A Materia Prima gift card is a great way to give the gift of small batch, "roasted to order" coff...

Chattanooga/NW GA: One dozen of our Heritage Breed hen eggs. All of our hens are pasture-raised, ...