A classic iteration of an espresso Italiano- smooth, creamy, with a hint of fruitiness. Also an excellent base for a caffè latte or cappuccino, or a  comforting cup of filter coffee.

Coming from the Cerrado Mineiro Designation of Origin Accredited Producers. Grown 1100 meters above sea level. 

PROCESS: Natural 
VARIETAL:  Catuai 
TASTE: Dried Cherry, dark chocolate, almond
ROAST: Medium-dark