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Organic Colombia La Ricaurte Micro Lot
A very special selection. A bright, fruity cup with a balanced acidity and rich nose.
Grown by La Ricaurte - Juan Pablo Velez of Antioquia. They use traditional coffee-growing techniques on their 150 hectares farm. 50 hectares of their farm is is placed in rainforest reserve to protect water sources. 1,700-2,000 meters above sea level. Ceritfied Organic, Rainforest Alliance Certified.
A very special selection. A bright, fruity cup with a balanced acidity and rich nose.
Grown by La Ricaurte - Juan Pablo Velez of Antioquia. They use traditional coffee-growing techniques on their 150 hectares farm. 50 hectares of their farm is is placed in rainforest reserve to protect water sources. 1,700-2,000 meters above sea level. Certified Organic, Rainforest Alliance Certified.
PROCESS: Carbonic maceration natural
VARIETAL: Caturra
TASTE: Raspberry, vanilla, pineapple
ROAST: Medium-Light
